1. Bioprocessing technology in food and health :
Author: edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,Fermented Foods and Beverages-- microbiology.,Food Microbiology.,Food-Processing Industry.,Functional Food-- microbiology.,Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,TECHNOLOGY & ENGINEERING-- Food Science-- Chemistry & Biotechnology.
Classification :
QP144
.
F85
2. Handbook of prebiotics and probiotics ingredients
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Probiotics. ; Functional foods. ; Probiotics ; therapeutic use. ; Dietary Fiber ; microbiology. ; Food, Formulated ; microbiology. ; Gastrointestinal Tract ; microbiology. ;
3. Handbook of prebiotics and probiotics ingredients
Author: / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
Library: Ilam University Central Library (Ilam)
Subject: Probiotics,Functional foods,Probiotics- therapeutic use,Dietary Fiber- microbiology,Food, Formulated- microbiology,Gastrointestinal Tract- microbiology,Aufsatzsammlung.$2 swd
Classification :
RM666
.
P835H36
2010
R
4. #Handbook of prebiotics and probiotics ingredients
Author: #edited by Susan Sungsoo Cho, E. Terry Finocchiaro
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Probiotics ،Functional foods ،Probiotics -- Therapeutic use ،Dietary Fiber -- Microbiology ،Food, Formulated -- Microbiology
Classification :
#
RM
،#.
P835
H36
،#
2010
5. Handbook of prebiotics and probiotics ingredients
Author: / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Probiotics.,Functional foods.,Probiotics--therapeutic use,Dietary Fiber--microbiology,Food, Formulated--microbiology,Gastrointestinal Tract--microbiology
Classification :
RM666
.
P835
,
H36
2010
6. Handbook of prebiotics and probiotics ingredients :
Author: edited by Susan Sungsoo Cho, E. Terry Finocchiaro.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Functional foods.,Probiotics.,Dietary Fiber-- microbiology.,Food, Formulated-- microbiology.,Gastrointestinal Tract-- microbiology.,Probiotics-- therapeutic use.,Nutraceutiques.,Probiotiques.,Ballaststoff.,Functional foods.,Gesundheitsförderung.,Lebensmittel.,Probiotics.,Produktinnovation.
Classification :
RM666
.
P835
H36
2010
7. Microbial production of food ingredients, enzymes and nutraceuticals
Author: edited by Brian McNeil ... [et al.].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Functional foods.
8. Probiotic foods in health and disease /
Author: editors, G. Balakrish Nair, Yoshifumi Takeda ; National Institute of Cholera and Enteric Diseases, Kolkata, India ; Indian Council of Medical Research, New Delhi
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Functional foods,Probiotics,Food, Fortified-- microbiology,Lactobacillus-- metabolism,Nutritive Value,Probiotics-- pharmacology,Probiotics-- therapeutic use
Classification :
RM666
.
P835
P68
2011
9. #Probiotic foods in health and disease
Author: #editors, G. Balakrish Nair, Yoshifumi Takeda
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Probiotics ،Functional foods ،Probiotics -- Pharmacology ،Food, Fortified -- Microbiology ،Lactobacillus -- Metabolism
Classification :
#
RM
،#.
P835
P68
،#
2011
10. Probiotics in food safety and human health
Author: / Ipek Goktepe, Vijay K. Juneja, and Mohamed Ahmedna
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Probiotics.,Intestines--Microbiology,Food--Microbiology,Microorganisms--Therapeutic use,Functional foods.
Classification :
QR
,
171
,.
I6
,
G645
,
2005
